About

Malaysia's Chinese food is a flavorful and diverse culinary tradition that reflects the country's large Chinese community and their cultural heritage. Malaysian Chinese cuisine is known for its emphasis on fresh ingredients, bold flavors, and a balance of sweet, salty, sour, and spicy tastes. Malaysian Chinese dishes often feature stir-fried vegetables, meat or seafood dishes, and noodle or rice-based dishes, such as char kway teow, Hainanese chicken rice, and Hokkien mee. Malaysian Chinese food is also famous for its dim sum, a popular style of Cantonese cuisine that features small plates of savory and sweet delicacies. Overall, Malaysia's Chinese food is a delicious and unique fusion of Chinese culinary traditions with local Malaysian flavors and ingredients.

Hainanese Chicken Rice

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.

Char Kuay Teow

Char kuay teow is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles.

Dim Sum

Dim sum is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.

About Malaysian Food

Malaysian food is a vibrant and diverse fusion of flavors and cultures that reflects the country's rich history and geography. With influences from Malay, Chinese, Indian, and other ethnic groups...