About

Malay food is a vibrant and diverse cuisine that is shaped by the rich cultural heritage of Malaysia's Malay ethnic group. Known for its bold and aromatic flavors, Malay cuisine features a range of dishes that are often centered around fragrant spices and herbs, such as lemongrass, turmeric, and ginger. Malay food also places a strong emphasis on seafood and meat dishes, as well as vegetable and rice-based dishes. Some popular Malay dishes include nasi lemak, rendang, satay, and laksa. Overall, Malay food is a delicious and unique culinary experience that celebrates the cultural richness of Malaysia.

Kari ikan

Kari ikan is a delicious fish curry originating from Malaysia. It is typically made with a combination of fish that is cut into pieces, coconut milk, and a variety of spices such as fenugreek, cumin, curry leaves, chili peppers, mustard seeds, tamarind, ginger, turmeric, coriander, and lemongrass.

Acar

Acar Jelatah yang mudah ini enak dimakan dengan hampir semua jenis nasi, terutamanya Nasi Tomato, Nasi Minyak dan Nasi Beriyani! Cukup dengan semua rasa masam, manis, masin dan sedikit pedas untuk membangkitkan selera.

Nasi Kerabu

A beautiful dish from the North East of Malaysia, Terengganu. The natural blue colour on the rice is from a type of flower known as butterfly pea which is added to the rice at the start of the cooking process.

About Malaysian Food

Malaysian food is a vibrant and diverse fusion of flavors and cultures that reflects the country's rich history and geography. With influences from Malay, Chinese, Indian, and other ethnic groups...