About

Malaysia's Indian food is a flavorful and diverse culinary tradition that reflects the country's large Indian community and their cultural heritage. Malaysian Indian cuisine is known for its rich and aromatic flavors, use of fragrant spices, and a balance of sweet, sour, and spicy tastes. Malaysian Indian dishes often feature a variety of vegetarian and meat-based curries, biryanis, and tandoori dishes, as well as bread and rice-based dishes such as naan and biryani. Malaysian Indian food is also famous for its snacks and sweets, such as samosas, vadais, and jalebis. Overall, Malaysia's Indian food is a delicious and unique fusion of Indian culinary traditions with local Malaysian flavors and ingredients.

Indian Mee Goreng

Indian-style fried yellow noodles are commonly found in Malaysia. It’s spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato and squid. It is really delicious.

Roti Jala

This golden lacy pancake that is loved in Malaysia, Singapore and Indonesia is known to locals as roti jala. Roti jala literally means ‘bread’ and ‘net’. It is no secret that the name is representative of how it looks. Unlike pancakes which are thick, roti jala on the other hand is much thinner like crepes. It is most frequently made during the Ramadan (Muslim's fasting month) and Eid/Hari Raya.

Roti Canai

Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, also consumed in Malaysia, Singapore, Indonesia, Brunei, and Thailand.

About Malaysian Food

Malaysian food is a vibrant and diverse fusion of flavors and cultures that reflects the country's rich history and geography. With influences from Malay, Chinese, Indian, and other ethnic groups...